CHEESES / BLOOMY / ST MARKS

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Murray's
Bloomy
ST MARKS

pronounced "SAY-nt MAR-ks"

"St Marks," an American take on the French favorite St Marcellin, arrives in a red crock for easy indulgence. Warm it briefly in the oven to enjoy its rich, creamy, and meaty essence oozing gloriously. Akin to its inspiration, it's meaty and salty with a milky touch. Best paired with a Beaujolais or dry cider, this version respects tradition while offering a delightful twist to savor with jams, crackers, and more.

Country USA
Milk Pasteurized Cow
Rennet Vegetarian

USA

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